Yanagiya King moulder, last used to form meat and fish patties, Fitted with a hopper with an auger attached to keep product pressurized through the pump and into the moulder. Product can be formed into 110mm round patties with different thickness. Once product has been formed it is stamped by a shape to flatten the meat and then conveyed of to be packed. All stainless steel contact parts. Instruction manual is available on request.
Make an enquiryCall now: 03 8373 7021
11-19 Boundary Rd
Laverton North, VIC