Hosokawa TBT100 Batch cooker - last used in a confectionary plant to make soft confectionary products. Specifications: Working capacity: 300kg/h Batch capacity: 80-130 kg/batch Steam working pressure: Max 10 Bar Power: 7.5kw/415V/50Hz Contact parts are Copper and Stainless steel. Multiple inlets in 2inch and 3inch and a large inspection hatch; outlet with flange YOM: 2015 Serial number: 62613-02 The TBT is a multi-task steam heated batch cooker designed for the production of soft confectionery articles such as caramel and toffee, jellies (based on pectin, gelatine, agar- agar or Gum Arabic), fruit fillings, and jams. Because of its scraped surface, even products with high protein levels can be made. The machine is designed to accommodate batches of 100 kg final product.